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      • Adventures on the Gorge
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      • FCM Belize
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      • The Boulevard
      • Central Keys
      • Fla's First Coast of Golf
      • The Graveyard
      • Hammock Beach Resort
      • Hendersonville
      • Jackson Hole
      • Key West
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      • Lowcountry Living
      • Margaritaville Resort
      • NCL Escape
      • OK Corral Gun Club
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      • FCM River Ranch
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      • 'Tween Waters Inn
      • The Whisky Trail
      • Yellowstone National Park
    • Contact Us

239-823-3542

David Kelly Consulting
  • Home
  • Services
  • Clients
  • TRAVEL STORIES
    • Adventures on the Gorge
    • Amelia Island
    • Banner Elk NC
    • Barnsley Resort
    • FCM Belize
    • The Belleview Inn
    • The Boulevard
    • Central Keys
    • Fla's First Coast of Golf
    • The Graveyard
    • Hammock Beach Resort
    • Hendersonville
    • Jackson Hole
    • Key West
    • Lexington NC
    • Lowcountry Living
    • Margaritaville Resort
    • NCL Escape
    • OK Corral Gun Club
    • The Other Side of Orlando
    • FCM River Ranch
    • Sarasota
    • Spirits of Louisville
    • Tahoe
    • Tallahassee
    • 'Tween Waters Inn
    • The Whisky Trail
    • Yellowstone National Park
  • Contact Us

The Barbecue Capital of the World

Food, Flavor, and Fast Cars in Lexington NC


BY DAVE KELLY

Can’t ya just smell it? That rich, smoky, mouthwatering aroma. And taste it? Tangy, tender, and delicious. Are you in Heaven? Probably not, but if this sounds good to you, then you should be in Lexington, North Carolina – the Barbecue Capital of the World. 


This wonderful little city is located in the state’s Piedmont region, tucked in between the Atlantic Ocean and the mountains. And ever since Sid Weaver opened the first barbecue operation in a downtown tent in 1916, Lexington has had a prolific history of barbecue deliciousness – and more - that make it worth a trip. 


Sid and his fellow barbecue pioneers Jesse Swicegood, Will Johnson, and Warner Stamey all played a part in the introduction of hickory-smoked, pit-cooked barbecue to the city’s downtown. Always cooking over hot coals and utilizing the pork shoulder cut, “Lexington-style” barbecue (often spelled barbeque or simply BBQ) soon became a hit throughout the area. This distinctive approach is exemplified by its characteristic juicy red sauce, usually made with tomatoes or ketchup - a departure from the vinegar-based sauces made in eastern North Carolina. Lexington barbecue produces a tasty combination of sweet and sour on the palate, unlike any other kind of barbecue in the country.


Some tips for you when you place your order at one of Lexington’s twelve barbecue restaurants…


· Why did they ask me if I want “dip”? Dip is the traditional side sauce served with Lexington barbecue, made with tomatoes, vinegar, and a hint of sweetness. Every restaurant has its own homemade recipe for their dip. 


· Do I want white or red coleslaw?Lexington’s barbecue restaurants feature “red slaw,” made from cabbage like white slaw, but finely chopped and infused with the above-mentioned dip rather than mayonnaise. It’s the perfect complement to your smoked meat.

 

· Sandwich, Plate, or Tray? A sandwich will get you barbecue, red slaw, and a little splash of dip. Order up a plate and you will get fries and hushpuppies with that. If you’re not quite that hungry, ease back and get a tray, which simply has smaller portions all around. 


(Continue reading below photos). 

THE TASTE OF BARBECUE PERFECTION

Photo Courtesy Jon Eckard

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    Now that you can order like a local, let’s check out some of the area’s best bets.


    The Barbecue Center – Opened in 1955, The Barbecue Center is the oldest restaurant in town that still cooks on hot coals in pits. It began years ago as a dairy center serving ice cream to locals, eventually building a small barbecue pit so they could have something to sell in the winter when the ice cream business slowed. Since then, they have turned the process of cooking barbecue into an art form, smoking up to 120 pork shoulders per week. When you go, grab a plate of slow-cooked pork and request some extra dip – it's known to have a bit more zing and kick than most. When you finish, dig into one of their world-renowned banana splits – a carryover from the dairy days that will amaze you.


    Lexington Barbecue – Known locally as “The Honey Monk” in honor of its founder, Lexington Barbecue was established in 1962 by Wayne Monk, who worked under barbecue legend Wayne Stamey in the 1950s. Since then, it has grown from a small café into a nationally known barbecue restaurant, famous for cooking their pork shoulders over both oak and hickory coals for nearly half a day each. As an added difference, they add a ketchup base to their sauce and slaw. Try their Chopped BBQ Plate with homemade hushpuppies and extra red slaw, and you’ll understand why the restaurant was named one of "America's Classics" by the James Beard Foundation in 2003.


    Speedy’s Barbecue – Originally opened as Tussey’s in the ‘30s, it changed its name to Speedy’s in the ‘60s and became one of Lexington’s premier barbecue restaurants. Known for their generous portions of sandwiches, trays, and plates, Speedy's is one of the few restaurants that provide curb service for your order if you are in a hurry. Try one of their huge barbecue pork sandwiches, and you’ll get it just the way you want it – quick, hot, tasty, and served with a friendly smile. 


    The city itself certainly embraces Lexington’s dedication to its own style of barbecue. For over four decades, it has hosted a Barbecue Festival in October, attracting tens of thousands of barbecue enthusiasts each year. The Barbecue Wall of Fame is located at Lexington’s City Hall, where they add legendary local names to the brass plaque every year. It even has a “Pigs in the City” program, a public art initiative in which stylized pig statues in uptown Lexington pay homage to the city’s relationship with pork. 


    After eating your fill of outstanding barbecue, there are plenty of wonderful things to do in the area to walk that meal off. Check out the Richard Childress Racing Museum, located just north of town on the 52-acre RCR campus. As NASCAR fans know, Childress Racing was the home of legendary driver Dale Earnhardt and his #3 team, and many of his winning race cars and artifacts are displayed within the 47,000-square foot shop that was his team’s home for many years. The museum also houses numerous other RCR championship cars from the NASCAR Xfinity, Craftsman Truck Series and ARCA Racing Series.


    This immersive experience takes visitors through a journey in time that includes team owner Richard Childress’ earliest days as a NASCAR driver, the championship-winning years with Dale Earnhardt Sr., and the success of Childress’ team after Dale’s untimely passing. Be sure to check out the world’s largest collection of # 3 Goodwrench Chevrolets, including Dale’s actual 1998 Daytona 500- and 1995 Brickyard 400-winning cars. The museum also highlights Childress’ passion for hunting, wildlife, and the great outdoors, with a portion of the museum entry fee going towards conservation efforts. 


    North Carolina native Richard Childress has a passion for more than just racing. His world-class winery, Childress Vineyards, sits on 30 acres of rolling hills on the west side of town, where for over 20 years it has produced award-winning wines that are sold throughout the country. Across its 70 total acres, it cultivates 15 varieties of European-style grapes that produce a broad range of over 30 wines, many of which have won gold medals in competitions nationwide.  


    In a nod to Dale Earnhardt’s success with Richard Childress Racing in the iconic #3 car, the vineyards produce a special line of red and white wines, Childress Three. Tasting tours, from self-guided to luxurious to an entire vineyard experience, are offered daily, with flights of wine available to sample in the tasting room lobby bar. The vineyard property even hosts private events such as intimate weddings and corporate functions on their expansive property. 


    The Bob Timberlake Gallery is a must-see experience in Lexington. Timberlake, still going strong at 88 years old, is a classic American realist artist known for his multiple talents, including painting timeless watercolors, designing lines of home furnishings, and even creating stamps for the U.S. Postal Service. The gallery is chock full of his work, with rooms dedicated to his paintings, his collections, and generally all things that have a North Carolina feel. 


    Timberlake was recognized by President Jimmy Carter for his work with Keep America Beautiful and became a life-long friend of Native American icon Iron Eyes Cody. Cody became the symbol for a clean environment when he shed a tear during a classic "Keep America Beautiful" television campaign that ran in the 1970s. The unforgettable commercial was filmed on High Rock Lake just south of town, and the canoe that Cody was in for the ad hangs in a prominent place in the gallery today.  

    BARBECUE, NASCAR, WINE, AND ART

    Photo by Dave Kelly

      Gotta Do 


      · Boone’s Cave Park – check out this 100-acre county park and explore miles of hiking trails, Appalachian wild flowers, disc golf, primitive camping, and more. The park is home to Boone’s Cave, where a teenage Daniel Boone spent his first winter in the wilderness with his family and nine siblings. Visiting and hiking in the park are free of charge.


      · Fishing on High Rock Lake – Just south of town lies some of the best bass fishing in the state. This 15,000 acre lake is famous for hosting the Bassmaster Classic fishing tournament, and expert angler Chris Brown works with Rock Outdoors, a local outdoor sport outfitter. Experience sunset on the lake while landing your limit of local bass, catfish, and crappie. 


      · Elevated Wake Park - North Carolina’s only full-size cable water sports park provides a firsthand wakeboarding experience for all skill levels. The park boasts adjustable wakeboarding speeds, expert coaching, and a fun, supportive atmosphere, allowing everyone to enjoy this thrilling sport all spring and summer long.


      · Short Circuit Arcade – This one-of-a-kind “bar-cade” features beer and snacks in an exciting environment that includes over 50 arcade games that you can play – from classics like Mario Brothers and Pac-Man to other games that are over 80 years old. There is live entertainment inside and out, and the venue can host private parties and weddings in its separate event center.

       

      Gotta Taste 


      · Native Vines Winery - The first American Indian owned winery in the country, Native Vines is located on 36 acres of Lexington’s rolling pasture and woodlands on the old Waxhaw Indian Trading Trail. They host daily tastings, special events and concerts on their grounds throughout the summer, where Native American arrowheads can still be found in the soil. Their award-winning wines are available on site or in locations throughout North Carolina.

       

      · Sophie’s Cork & Ale – This exciting bar and restaurant in downtown Lexington features craft beers and an extensive wine list. There is also a wine club that patrons can join to experience special wines not available to the general public. The Sophie’s menu utilizes locally and regionally sourced dishes from burgers to filets. Grab an Athens Bourbon Republic Single Barrel flight of bourbon and enjoy. 


      · Goose and the Monkey Brewhouse/Perfect Blend Coffee Company/Pour Folk Provisions - Pour Folk Provisions is a special craft beer – coffee house - dining restaurant located in the Goose and the Monkey Brewhouse in old downtown Lexington. Their pioneering community spirit and inventive on site craft beer brewing approach show through in their local ingredient commitment. Try one of their unique craft brews, such as one of three specialty beers flavored with coffee from Perfect Blend Coffee Company or their Elevated Summer Ale, the Silver Medal winner at 2024’s Great American Beer Festival. 


      ROUND UP


      The Barbecue Center – www.BarbecueCenter.net

      Lexington Barbecue – www.LexBBQ.com

      Speedy’s Barbecue – www.Speedys-BBQ.shop

      Richard Childress Racing Museum – www.RCRRacing.com

      Childress Vineyards – www.ChildressVineyards.com

      Bob Timberlake Gallery – www.BobTimberlake.com 

      Boone’s Cave Park - www.co.davidson.nc.us

      Rock Outdoors – www.RockOutdoors.com/ fishinchris74@gmail.com 

      Elevated Wake Park – www.ElevatedWakePark.com

      Short Circuit Arcade – www.ShortCircuitArcade.com

      Native Vines Winery – www.NativeVinesWinery.com

      Sophie’s Cork & Ale – www.SophiesCorkandAle.com

      Pour Folk Provisions Co. – www.PourFolkProvisions.com 


      QUICK LINKS TO TRAVEL STORIES BELOW

      • Adventures on the Gorge
      • Amelia Island
      • Banner Elk NC
      • Barnsley Resort
      • FCM Belize
      • The Belleview Inn
      • The Boulevard
      • Central Keys
      • Fla's First Coast of Golf
      • The Graveyard
      • Hammock Beach Resort
      • Hendersonville
      • Jackson Hole
      • Key West
      • Lexington NC
      • Lowcountry Living
      • Margaritaville Resort
      • NCL Escape
      • OK Corral Gun Club
      • The Other Side of Orlando
      • FCM River Ranch
      • Sarasota
      • Spirits of Louisville
      • Tahoe
      • Tallahassee
      • 'Tween Waters Inn
      • The Whisky Trail
      • Yellowstone National Park

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