Casual Crabbing
Tia is a Lowcountry native who started Casual Crabbing with Tia seven years ago. We met up with Tia Clark, owner and founder of Casual Crabbing with Tia, to learn how to catch blue crabs in the local waters.
She drew upon the expertise that her family members had accrued over the years to employ simple yet effective crabbing methods. Turns out, she was so good at it, she decided to share her techniques and enthusiasm with others.
After securing our fishing licenses for the day, we met Tia at the dock in Brittlebank Park on the shores of the Ashley River, ready to learn her secrets. She explained that she uses three different methods of crabbing, all of which can have varying rates of success, depending on the day’s conditions.
First, we baited wire baskets with raw chicken parts and set those on the bottom of the river, checking now and again to see if we had attracted the prize haul – those delicious blue crabs. Turns out it was a wonderful day for crabbing this way. Over the next hour, we reeled in a number of these beauties, grabbing them out of the wire basket and keeping them fresh.
We moved on to the next method of crabbing: baited hand lines and dip nets. This approach consists of several separate string lines with a single piece of wire and a raw chicken leg on each, dropped to the river bottom. We found that if we reeled each string in very sloooowly, occasionally got lucky enough to find a crab clinging to the bait, which we quickly scooped up with the dip net.
Finally, we attempted to master the delicate art of throwing a cast net. Tia patiently explained the mechanics, and soon we were tossing our nets out in a near-perfect arc. Tia later noted that this method was usually more useful at catching bait than crabs, but by that point we had plenty of blue crabs and a lunch appointment at one of the many restaurants in the area that will cook your catch for you.
During our time on the dock, Tia shared her story. A work life in the food-and-beverage industry had taken its toll on her health, so in 2017 she vowed to pursue healthier life choices. She learned the art of crabbing and never looked back. “Everybody has a right to the water” says Tia. “It’s wonderful to be out here every day, doing what I love and sharing it with new friends.”
Her genuine enthusiasm and gentle humor show through and color her everyday life. We were delighted that she shared it with us.
By the time we left for home, we were certain that we had experienced the best of Lowcountry living.
Food and Drink
The Lowcountry is home to a myriad of restaurants that feature homestyle Southern cooking, often with local twists and recipes unique to each chef. The Shem Creek area has some of the best in Mount Pleasant, including such favorites as Red’s Ice House, Water’s Edge, Tavern & Table, Vickery’s Bar & Grill, and Saltwater Cowboys – all within walking distance of the Shem Creek Inn.
But two of the restaurants we visited stood out among the rest.
Sunsets Waterfront Dining –Directly across the water from the Shem Creek Inn, Sunsets Waterfront Dining features a Lowcountry menu that’s chock full of southern flavor. Choose from their extensive raw bar options, from seasonal oysters to the peel-and-eat shrimp that comes fresh off the boats docked just outside the restaurant. Or opt for the famous she-crab soup, crafted exclusively from female blue crabs and their roe. We could not resist the traditional Lowcountry boil, made up of crab legs, shrimp, potatoes, corn, and sausage, all tossed in a buttery seasoning. Amazing.
Page’s Okra Grill – This local favorite uses fresh, locally-sourced ingredients to put their own southern spin on traditional coastal seafood. They embrace the Lowcountry feel by featuring local craft brews and spirits to complement their dishes. We dug into traditional appetizers like their fried okra with Jalapeño and buttermilk, then enjoyed the Redneck Rolls – southern-style egg rolls filled with BBQ pork, pimento cheese, and fried green tomatoes. We topped it off with an irresistible plate of country fried chicken and gravy. Open for breakfast, brunch, lunch, and dinner, Page’s Okra Grill is a “don’t miss” stop on your Lowcountry visit.
ROUND UP
Shem Creek Inn – www.shemcreekinn.com
Palmetto Carriage Works – www.palmettocarriage.com
South Carolina Aquarium – www.scaquarium.org
Charleston Harbor Tours – www.charlestonharbortours.com
Casual Crabbing with Tia – www.casualcrabbingwithtia.com
Sunsets Waterfront Dining – www.sunsetswaterfrontdining.com
Page’s Okra Grill – www.pagesokragrill.com